tag:blogger.com,1999:blog-4189484936539582792.post1511440793720208987..comments2016-03-01T07:35:08.823-08:00Comments on My Sweets Guide: LEARN HOW TO USE OVEN CORRECTLYUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4189484936539582792.post-55647416382986496912012-08-17T04:29:04.308-07:002012-08-17T04:29:04.308-07:00 i have small oven,what i actually wanted to know ... i have small oven,what i actually wanted to know that before baking one has to preheat the oven with top and bottom elements on but when we keep a pan for baking at that time should both the (top and bottom) elements on or only bottom element on? in which rack-top ,middle or bottom- where to keep cake batter pan in the oven, what technique do you follow for baking that will be a great help for a new baker like me because sometimes back i used both elements on for baking but after reading some blogs i came to know that while baking only bottom rod<br />should be on. i am really confusedmeenakshihttps://www.blogger.com/profile/08813750532060278282noreply@blogger.com